The 24th Bakery China was successfully concluded in September 2022

The Annual Event for Bakers----The 24th Bakery China was successfully concluded in September 2022. The unprecedentedly grand exhibition attracted bakers from all over the world to visit and learn.

On behalf of Baker’s Kingdom, COO Ms. Xiao participated in the "China Baking Industry Supply Chain and Brand Innovation Forum" to discuss the future of China's baking industry with the masters within the industry.

In this exhibition, Baker’s Kingdom, closely keeping pace with the times, set three exhibition areas, ingredients, machines and Rheon, in the theme of "nature, health and green".

The products of Baker’s Kingdom, in the high quality, have been widely recognized by the customers and the visitors from all over the world. The sieving machine + stainless steel horizontal mixer and the domestically manufactured chestnut series were awarded the Product Innovation by the 24th Bakery China.

We sincerely presented our products series of raisins, walnut nuts, matcha powder, cocoa powder and chestnut puree. In addition, there were also some international famous brands such as Jacquet Premium Creps Flakes, Prova series and Peureux series. All of them greatly impressed the audience on site. Required by the pandemic prevention, the tasting session was cancelled this time. In order to bring more rich experience to the audience, we left “the fragrance appreciation” session to the audience to showcase the quality of Baker’s Kingdom.

During the exhibition, the chefs from all the branches gathered together to show their talents with daily non-stop practical demonstration, covering the updated block busters and independently researched and developed products by Baker’s Kingdom.

Meanwhile, Baker’s Kingdom also carried out on-site machine performances The highly efficient and portable features attracted unanimous praise from the audience.

The 4-day bakers' reunion ended with great cheers. We'll see you next time!