The capacity of Baker’s Kingdom standard sieving and feeding system can reach 1500kg per hour within 30M straight line length. It’s cost saving and it's much faster than hiring a bunch of workers. Starting from the sieving, it can effectively filter the metal items in the ingredients by the 20 mesh screen filter added with a strong magnetic filter, improving the food safety. It uses vacuum negative pressure transporting method with the sealed pipelines, effectively preventing dust explosion as well as dust storm and keeping the workshop tidy and clean all the time to reduce the harm of dust to the employees.
Baker’s Kingdom Sieving and Feeding System, Uprising Productivity and Saving Cost
A set of Baker’s Kingdom sieving and feeding system can save a lot of costs of operation and maintenance. The vacuum feeding system is in the modular design scheme. Each input system is simply configured with a few rotating parts. The structure is simply designed so the installation, overhaul and maintenance can be conveniently done. the feeding points are connected by the pipelines so the production space is small. Its conveyor belt, elevator, etc. go only to one direction. The vacuum negative pressure transporting can take and feed more ingredients so the equipment space utilization rate is high. A set of Baker’s Kingdom sieving and feeding system can greatly increase production capacity, processing 1,500 kg of flour per hour. Vacuum negative pressure transporting is carried out in a closed environment, which reduces the cross contamination between the ingredients and guaranties the quality. The transport efficiency is 5-10 times over the traditional manual feeding and mechanical conveying while reducing 30M distance between the other storages. One to three horizontal mixers or spiral mixers (and some other powder feeding devices) can be used on the same floor. The flour weighing system can also be optionally available. In addition, the vacuum negative pressure transporting mode belongs to the scope of intrinsic explosion-proof so the equipment has a high safety. Sealed pipeline transporting, in the process of preventing dust explosion, effectively ensures the clean environment.
70% of Bread making is about mixing.
As long as the flour is in place, it's time to make bread. There is a saying that "70% of bread making is about mixing." With the help of a mixer, the dough temperature can be effectively controlled. It will yield twice the result with half the effort. Baker’s Kingdom horizontal mixer has three model with three bags, five bags and ten packets respectively. Its process capacity is from 3 bags/time to 10 bags/time. The mixing bucket uses a special sandwich structure in the ice water/propylene glycol circulation system to control the dough temperature. The system, with a PLC controlling the mixing program, runs according to the set parameters. It can be more conveniently operated and 30 groups of programs can be memorized. It can be applied to the products other than bread, such as hard dough and cookies, with different paddles. The whole machine, including the frame, is stainless steel. It’s driven by an energy saving motor and multi-row chains. With self-lubricating system, the mechanical life can be guaranteed.
About Sieving Feeding system + Horizontal Mixer (sieving/feeding/mixing system)
1. The features of the sieving and feeding system: simple operation, greatly reduce the labor intensity and improve the cleanliness of the workshop. 2. After the 20 mesh screen filtering, it can effectively control thread, paper scraps and other debris mixed into the product. In addition, equipped with strong magnetic filter, it can effectively filter the metal items in the ingredients to improve food safety. 3. The features of the mixer: simple operation, high production efficiency, reduce the demand for professional personnel, reduce the labor intensity of operators, equipped with automatic water adding device. 4. Compared with the spiral mixer, Baker’s Kingdom horizontal mixer is equipped with ice water circulating sandwich, which can effectively control dough temperature and ensure dough quality. The dough vat can turn 0°-120° by itself, which is convenient for the dough to be poured out. The energy-saving bipolar motor is adopted to guarantee the quality.
Baker's Kingdom can provide professional and reasonable baking machines and ingredients solutions to meet the customers' needs.
