There are 14 baking R&D centers in China, inviting international baking masters and MOF masters to at least have 30 tours of seminar a year, providing long-term technical services and guidance for the local customers.
With the diversified technology and product promotion, the Chinese baking market tends to keep pace with the world's popularity.

Shanghai Baker's Kingdom Food Machine Co., Ltd. is located in Feng Xian District, Shanghai, covering an area of nearly 10,000 m2 of modern factory, with a prototype showroom. Mainly engaged in bakery machinery series, tunnel oven series, proofer & oven series, horizontal mixers, cookie and cake batter depositors and other food machinery. All-round for the bakery and food industry to provide a one-stop support services with whole plant planning, product design, ingredients, equipment and facilities, to create automation, rationalization, standardization of the future!

Established by Shanghai Baker's Kingdom Co., Ltd., Xinjiang Baker's Kingdom Food Co., Ltd mass produces Turpan dried raisins for the domestic and overseas bakery market. The clean and spacious factory building is equipped with modern technology and equipment, and the cleaning and pest control process is strictly controlled to increase the production capacity. In addition, we have also developed walnuts, date slices and other products.

Shanghai Ruidikang Baked Food Co., Ltd. is a professional food ingredients factory. It is mainly engaged in the production and processing of bakery premix, fillings, jams, portioning repacking of dried fruit products, food additives and so on. Covering an area of 16,000m2, the factory has a designed production capacity of approximately 8,500 tons per year.

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