When bread meets the fragrance of lemon sauce! Chicken, shrimp, Baker’s Kingdom French lemon jam, mozzarella cheese, Baker’s Kingdom original baking resistance processed cheese bits, so many ingredients in the ingenious proportions and accurate calculations, combined with the wheat aroma of M.D.C T65 French bread flour, none of these roles are particularly prominent but it feels like a feast of fusion performances.
The bakers in Baker’s Kingdom R&D center always like to try different recipes. With Baker’s Kingdom’s refreshing lemon jam, the unique flavor of Thai cuisine with different ingredients and the layers of different flavors, in one second, it seems to eat something and in the next second, it disappears without a trace...
Baker’s Kingdom French lemon jam is the soul of bread. By repeatedly removing the bitter particles of lemon, testing the acidity of lemon many times and extracting the subtle flavor of lemon, the whole process is complicated, which truly restores the amazing lemon fruity sauce. It can be paired with any ingredients you want to blend into in the smooth, plump, clear lemon aroma, rippling in the air like water waves.
M.D.C. Flour: M.D.C. flour with the pure French roots was born in 1892. It is currently a sixth-generation family business, located in the heart of Rhône-Alpes Auvergne, Loire. "BORN TO BE A CHAMPION", as the one of the World Bread Competition, M.D.C. flour is destined to stand out from the other French flours.
Baker’s Kingdom original baking resistance processed cheese: Baker’s Kingdom baking resistance cheese series uses Japanese technology, processed from the natural cheese. The cheese has a rich flavor in a soft texture and a high melting point. It also features with baking resistance, used in many different fields such as baking, seafood and meat making, catering, etc.
How to make Thai lemon chicken
Learn the baking tips with Baker’s Kingdom
How to make the dough
1. MDC T65 French Flour
2. High Gluten Flour
3. Sugar
4. Salt
5. French Yeast
6. Butter
7. Baker’s Kingdom Malt Extract
8. Water
9. Lallemand Levain
Step 01. After preparing the ingredients, place all in the mixing tank and stir till 9 gluten degrees. The final temperature of the dough is 24 degrees and the basic fermentation lasts for 60 minutes.
Learn the baking tips with Baker’s Kingdom
How to make the filling of Thai lemon chicken
Learn the baking tips with Baker’s Kingdom
How to make the filling of Thai lemon chicken
1. Cooked Boneless Chicken thigh & Chicken Breast
2. Cooked Shrimp
3. Minced Garlic
4. Chili Pepper
5. Thai Sauce
6. Coriander Segment 1cm
7. French Lemon Jam
8. Cooked White Sesame
9. Mozzarella Cheese
10. Oyster sauce
11. Original Baking Resistance Processed Cheese Bit
Step 02. After preparing the ingredients, mix all properly and set aside.
Step 03. After the basic fermentation, the dough is divided into 100g/piece, rolled them into a round shape and fermented for 30 minutes.
Step 04. After it gets fermented, gently pat the excess air in the dough and wrap it in 70g of the Thai lemon chicken filling followed by a final fermentation for 40-50 minutes.
Step 05. After the final fermentation, cut a cross in the upper and add 5g mozzarella cheese. Bake it in the oven at the temperature of 250 on the top / 210 on the bottom, spray steam for 3 seconds and bake it for about 13 minutes (baking time depends on the specific situation).
Thai Lemon Chicken
Application of raw materials
French Lemon Jam
Ready to use, efficient and convenient
The jam is delicate and thick without blending steps. It saves process time and it can be done efficiently.
The jam is delicate and the lemon aroma is pure.
The fruity sauce is in a soft texture and moderate thickness it is blended on demand for a delicate taste.
The color is lustrous and the acidity is moderate.
With the Imported lemon puree, it is not bitter. It’s in a sweet and slightly sour flavor in a tender and bright goose yellow color.
It can be used directly as a filling for the surface decoration. Custard cream, mousse and cream can also be added for dough.
Spec.: 1 Kg/bag, 20 bags/carton. 6 Kg/bucket, 4 buckets/carton.
Baker’s Kingdom baking resistance cheese series
Baker’s Kingdom original baking resistance processed cheese: Baker’s Kingdom baking resistance cheese series uses Japanese technology, processed from the natural cheese. The cheese has a rich flavor in a soft texture and a high melting point. It also features with baking resistance, used in many different fields such as baking, seafood and meat making, catering, etc.
M.D.C. Flour:
M.D.C. flour with the pure French roots was born in 1892. It is currently a sixth-generation family business, located in the heart of Rhône-Alpes Auvergne, Loire. "BORN TO BE A CHAMPION", as the one of the World Bread Competition, M.D.C. flour is destined to stand out from the other French flours.
T55 Flour
T55 is used for bread making with natural yeast fermented for a long time. The skin has tiger skin-like bubbles. It tastes like mocha. The color is obviously more yellow than ordinary French bread and the skin is thicker as well.
Lallemand Florapan
As a yeast producer, Lallemand was founded in Montreal, Canada at the end of the 19th century. Known for its professional development, manufacture and sales of yeast seeds and microbial derivatives, Lallemand has many yeast factories, bacterial factories and the related research laboratories around the world. Through Lallemand's optimised ingredients and fermentation conditions, Lallemand Florapan can produce a wide range of bread.
