Batter Weighing & Depositor

Product Description

The Baker's Kingdom Batter Weighing Depositor combines advanced servo-driven technology with precision engineering to deliver exceptional depositing accuracy for various bakery applications. Designed for commercial and industrial bakeries, this state-of-the-art equipment ensures consistent quality and maximum production efficiency.For accurate depositing of dense or aerated mixes, batters and doughs, look no further than Baker's Kingdom depositing and filling equipment. Engineered for fast, accurate, and consistent results. This machine drives feed rollers and lobed pumps for volumetric accuracy. Capable of continuous extruding or intermittent depositing.

Key Features

Technical Excellence

• Advanced servo motor control system

• Precision volumetric accuracy (±3% tolerance)

• PLC control with 20 programmable recipe storage

• Dual-head depositing capability

• High-speed continuous or intermittent operation

• Synchronized tray movement system

Construction

• Premium 304 stainless steel construction

• Hygienic design for easy cleaning

• Tool-free disassembly for maintenance

• Sealed mechanism preventing material leakage

• Robust frame for stability

• Quick-change mold system

Versatility

Perfect for depositing:

• Cup cakes

• Swiss rolls

• Square cakes

• Sponge cakes

• Sheet cakes

• Specialty batters

• Dense or aerated mixes

• Various dough consistencies

Operational Benefits

• Single-operator efficiency

• Minimal product waste

• Quick product changeover

• Consistent portion control

• High-speed production capability

• Reduced labor costs

• Enhanced production efficiency

Safety & Hygiene

• Full safety guard system

• Easy-clean surfaces

• Sanitary design standards

• Quick-release components

• Compliant with food safety regulations

Production Capabilities

• Adjustable deposit volume

• Variable speed control

• Multiple tray size compatibility

• Programmable deposit patterns

• Continuous or individual depositing modes

Control System

• User-friendly touch screen interface

• Recipe management system

• Production data monitoring

• Diagnostic functions

• Multiple language options

Integrated Production Line Components

1. Dough Preparation Zone

• Commercial Cake Air Mixer

High-efficiency mixing system

Consistent dough quality

Programmable mixing cycles

Multiple speed settings

Easy cleaning design

• Fermenting Box

Precise temperature control

Humidity regulation

Multiple rack capacity

Digital control panel

Energy-efficient design

2. Forming & Depositing Zone

• Cake Cookie Depositor

Precise portion control

Multiple product capabilities

Quick changeover system

High-speed operation

Easy maintenance design

• Tart Shell Machine

Consistent shell formation

Various size options

Quick mold changes

Efficient production rate

Quality finish

• Croissant Machine

Automated lamination

Precise layer control

Multiple size options

High output capacity

Consistent quality

• Crepes Machine

Uniform thickness control

Continuous production

Temperature regulation

Easy operation

Quick cleaning system

3. Baking Zone

• Tunnel Oven

Consistent heat distribution

Multiple temperature zones

Adjustable belt speed

Energy-efficient design

Digital temperature control

Production capacity optimization

4. Post-Baking Processing

• Cake Cutting Machine

Precise cutting accuracy

Multiple cutting patterns

Quick size adjustment

Safety features

Easy maintenance

Production Line Benefits:

Operational Excellence

• Seamless process flow

• Reduced labor requirements

• Consistent product quality

• Higher production efficiency

• Minimal product waste

Production Flexibility

• Multiple product capabilities

• Quick changeover times

• Adjustable batch sizes

• Various product formats

• Customizable settings

Quality Control

• Standardized production

• Consistent product specifications

• Temperature monitoring

• Process parameter control

• Quality verification points

Line Configuration Options:

Basic Setup:

• Mixer → Depositor → Oven → Cutting

Perfect for standard cake production

Advanced Setup:

• Mixer → Fermenting → Multiple Forming Options → Oven → Processing

Ideal for diverse product ranges

Full Automation:

• Complete line integration with automated transfer systems

Maximum efficiency for high-volume production

Line Control Systems:

• Centralized control panel

• Recipe management

• Production scheduling

• Performance monitoring

• Maintenance alerts

Production Capacity:

Small Scale:

• 100-300 kg/hour

• Ideal for retail bakeries

Medium Scale:

• 300-800 kg/hour

• Perfect for regional operations

Large Scale:

• 800+ kg/hour

• Suitable for industrial production

Technical Support:

• Installation assistance

• Operator training

• Preventive maintenance

• Emergency support

• Spare parts service

Customization Options:

• Line layout optimization

• Product-specific modifications

• Capacity adjustments

• Integration requirements

• Special features addition

The Baker's Kingdom production line offers a complete solution for modern bakery operations, combining efficiency, flexibility, and reliability to meet diverse production needs while maintaining consistent quality standards.