1: Definition: A device for filling cake batter or biscuit dough into molds or containers of various materials, shapes and specifications according to a predetermined amount
2: Type
2.1: Hand held, semi-automatic and fully automatic
2.2: Single nozzle, multiple nozzles
2.3: Single cylinder, double cylinder and multiple cylinder
3: Feature
3.1: Quantitative filling, high accuracy
3.2: Fully functional, integrating cake filling and cookie extrusion functions, allowing for easy switching between cake and cookie products.
3.3: Touch screen control, with computer memory function, easy to switch between cake filling and cookie extrusion modes, and can switch between Chinese and English interfaces.
3.4 Multi purpose machines, saving investment, space, manpower, higher efficiency, and more standardized products
3.5 Can be used for filling Chiffon cake batter or cake batter with a specific density below 0.65, without defoaming. Suitable for sheet cake depositing, mould cake depositing, and cupcakes, etc.
3.6 It can be used for extruding cookies, including chrysanthemum shape, long and spiral strips shape, sticks, wire cutting cookies, Christmas circle shape, and macarons, etc., and the nozzle replacement is simple.
4: Application
It is widely used in manual, semi-automatic or fully automatic cake and biscuit production lines of large, medium and small baking factories
